Half Cheery Broy

120 calories 9.9 g
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per )
Carbs: 9.9 g (Per )
Created Wednesday August 16th 2017
1.040
1.006
4.5%
15.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light 35 4 20.3%
2.30 kg Liquid Malt Extract - Wheat2.3 kg Liquid Malt Extract - Wheat 35 3 66.6%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - CaraMunich0.454 kg CaraMunich 33 50 13.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.73 74.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Aroma 10 min 2.78 25.9%
27 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,362 g Cherries Flavor Secondary 14 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Half Cheery Broy" Fruit Beer recipe by Brewer #53907. Extract, ABV 4.52%, IBU 15.51, SRM 8.09, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (CaraMunich) Hops: (East Kent Goldings, Amarillo) Other: (Cherries)
View Count: 417
Brew Count: 0
Last Updated: 2017-10-06 21:30 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!