NZ-Gladfield-Lager - Beer Recipe - Brewer's Friend

NZ-Gladfield-Lager

134 calories 12.6 g
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 134 calories (Per )
Carbs: 12.6 g (Per )
Created: Wednesday August 16th 2017
1.044
1.009
4.6%
35.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Pilsner Malt3 kg Gladfield Pilsner Malt 37 2 80%
0.50 kg Gladfield Munich Malt0.5 kg Gladfield Munich Malt 37 6 13.3%
0.25 kg Gladfield Redback Malt0.25 kg Gladfield Redback Malt 36 25 6.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.64 20%
20 g Motueka20 g Motueka Hops Pellet 6.7 Boil 20 min 11.16 40%
20 g Motueka20 g Motueka Hops Pellet 6.7 Boil 5 min 3.68 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 56 °C 10 min
25 L Infusion -- 63 °C 30 min
25 L Infusion -- 70 °C 30 min
5 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g gypsum 3G calcium chloride and 3ml 88%lactic acid ph 5.26 ish.
Mash Chemistry and Brewing Water Calculator
 
Notes

Spun up a 2.2 LT starter for this baby a few days before anticipated brew day.

View Count: 1040
Brew Count: 1
Last Updated: 2021-04-22 01:21 UTC

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