ImpStour

261 calories 23.4 g
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Source: mbrierley
Calories: 261 calories (Per )
Carbs: 23.4 g (Per )
Created Friday August 11th 2017
1.079
1.015
8.4%
90.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.7%
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 88.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Summit1.75 oz Summit Hops Pellet 18.5 Boil 60 min 65.94 50%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Boil 60 min 24.95 50%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"ImpStour" American Light Lager beer recipe by mbrierley. Partial Mash, ABV 8.41%, IBU 90.9, SRM 50, Fermentables: (Roasted Barley, Black Patent, Chocolate Malt, Liquid Malt Extract - Dark) Hops: (Summit, Cascade)
View Count: 294
Brew Count: 0
Last Updated: 2017-08-13 17:10 UTC

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