"cloudy abyss" Belgian Tripel beer recipe by timmomyces. All Grain, ABV 8.65%, IBU 30, SRM 4.92, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Belgian Candi Syrup - Clear (0L), CaraFoam, Acidulated Malt) Hops: (Comet, Citra, Pacific Gem, Styrian Goldings)
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Last Updated: 2017-08-16 14:40 UTC
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