Baleia Branca (WIPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 100 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Adriano
Calories: 189 calories (Per )
Carbs: 21.4 g (Per )

Created Tuesday August 8th 2017

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

65.4

SRM (mosher):

6.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	42.9%
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	2	42.9%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	9.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	60 min	22.03	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	6.02	7.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	8.61	7.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	4.51	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	6.44	9.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.48	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	3.54	9.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hopback at 80 °C	0 min	4.86	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hopback at 80 °C	0 min	6.95	9.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	6 days		19.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	22.03	7.7%
95 g	Cascade (Pellet) 95 g Cascade (Pellet) Hops	17.87	36.5%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	25.54	36.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.2%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Decoction	--	45 °C	15 min
30 L		Decoction	--	54 °C	15 min
30 L		Decoction	--	67 °C	60 min
30 L		Temperature	--	78 °C	15 min
30 L	lavagem	Sparge	--	82 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	whirlfloc	Fining	Boil	15 min.
15 g	coriander seed	Flavor	Boil	5 min.
20 g	ORANGE/ TANGERINE/ LIME PEEL	Flavor	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: PRIMING Amount: 5g/L

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação 7-10 dias 19°C - 22°C
dry hopping 6 dias 15°C
maturação 14 dias 7°C

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Fermento alternativo: WLP 550

View Count: 424
Brew Count: 0
Last Updated: 2018-05-03 13:33 UTC

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