Basic Pale Ale - first timer

173 calories 19 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Efficiency: 70% (brew house)
Source: Mario Cannon
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday May 26th 2013
1.052
1.015
4.94%
34.96
7.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 81.8%
0.4 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 18.2%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5.48 g Cascade5.48 g Cascade Hops Pellet 7 Boil 60 min 12.66 25%
5.48 g Cascade5.48 g Cascade Hops Pellet 7 Boil 30 min 9.73 25%
10.96 g Cascade10.96 g Cascade Hops Pellet 7 Boil 15 min 12.56 50%
 
Mash Guidelines
Amount Description Type Temp Time
10.2 heat to desired temp. turn off and leave for 90mins. Take grain bag out after the 90mins -- 66 °C 90 min
10.2 Boil the wort and ad hops Temperature 100 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.39 each irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

This is my first basic recipe that i used for my first ever BIAB beer.

View Count: 3054
Brew Count: 13
Last Updated: 2013-06-13 01:35 UTC

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