Miller Lite Clone

127 calories
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Schenkerla
Calories: 127 calories (Per 12oz)
Share:
1.039
1.006
4.23%
19.45
2.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 35.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 19.45
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
8 galInfusion152 °F45 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Amylase Other Primary 7 days
2 tsp Gypsum Water Agt Other --
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Schenkerla, Method: All Grain, Style: American Light Lager, ABV 4.23%, IBU 19.45, SRM 2.6, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Acidulated Malt) Hops: (Cascade) Other: (Yeast nutrient, Irish Moss, Amylase, Gypsum)
View Count: 2032
Brew Count: 0
Last Updated: 2017-08-12 17:59 UTC

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