DIPA
253 calories
23.9 g
12 oz
Original Gravity:
18.5 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
0.20 oz
CTZ 0.2 oz CTZ Hops
Pellet
15.5
Boil
60 min
35.62
6.3%
0.20 oz
Citra 0.2 oz Citra Hops
Pellet
12
Boil
30 min
15.31
6.3%
0.20 oz
Experimental Stone Fruit 0.2 oz Experimental Stone Fruit Hops
Pellet
13.3
Boil
30 min
16.97
6.3%
0.20 oz
Citra 0.2 oz Citra Hops
Pellet
12
Boil
5 min
4.47
6.3%
0.20 oz
Experimental Stone Fruit 0.2 oz Experimental Stone Fruit Hops
Pellet
13.3
Boil
5 min
4.96
6.3%
0.20 oz
Citra 0.2 oz Citra Hops
Pellet
12
Whirlpool
20 min
8.95
6.3%
0.20 oz
Experimental Stone Fruit 0.2 oz Experimental Stone Fruit Hops
Pellet
13.3
Whirlpool
20 min
9.92
6.3%
1.40 oz
Citra 1.4 oz Citra Hops
Pellet
12
Dry Hop
3 days
43.8%
0.40 oz
Experimental Stone Fruit 0.4 oz Experimental Stone Fruit Hops
Pellet
13.3
Dry Hop
3 days
12.5%
3.20 oz
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
0.20 oz
CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops
35.62
6.3%
2 oz
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops
28.73
62.7%
1 oz
Experimental Stone Fruit (Pellet) 0.99999999771257 oz Experimental Stone Fruit (Pellet) Hops
31.85
31.4%
3.20 oz
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
Infusion
--
149 °F
60 min
Starting Mash Thickness:
1.5 qt/lb
Other Ingredients
Amount
Name
Cost
Type
Use
Time
3.80 g
Gypsum
Water Agt
Mash
--
1.30 g
CaCl
Water Agt
Mash
--
Target Water Profile
San Francisco 2016
"DIPA" Double IPA beer recipe by Sam. All Grain, ABV 7.9%, IBU 96.19, SRM 6.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats) Hops: (CTZ, Citra, Experimental Stone Fruit) Other: (Gypsum, CaCl)
View Count: 838
Brew Count: 1
Last Updated: 2017-08-31 22:39 UTC