Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 221 calories (Per )
Carbs: 26 g (Per )

Created: Thursday August 3rd 2017

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

7.4

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Vienna2.5 lb Vienna	37	4	20.8%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	20.8%
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	50%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - hallertau1 oz Northern Brewer - hallertau Hops	Pellet	3.9	Boil	60 min	14.71	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.55	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - hallertau (Pellet)	14.71	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

2011 Fairfax County, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 427
Brew Count: 0
Last Updated: 2019-08-01 23:37 UTC

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