Right Smart Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: thooker
Calories: 192 calories (Per )
Carbs: 19.5 g (Per )

Created: Sunday July 30th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

38.7

SRM (morey):

6.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	81.7%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	15.4%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2.9%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.4	Boil	60 min	21.51	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	15 min	13.34	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.89	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.94	37.5%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	21.51	12.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.34	37.5%
0.50 oz	Centennial (Pellet)	0.89	12.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	2.94	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.88 gal	Infusion	--	152 °F	60 min
5 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

mash ph at end 4.45.
11.1P preboil gravity
servomyces
whirlfloc
iodine test
O2 at .5
Pitching temp 66F14P/
OG 14.2 P/1.058
Blew the top off. Don't know how long it was exposed to air.
Still fermentation action (6 bubbles/minute). Could bacterial action be causing late fermentation? Exact same thing happened to Pale Man the day after I brewed this one.

View Count: 449
Brew Count: 1
Last Updated: 2017-08-11 17:17 UTC

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