Blanche de Chambly clone

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Clone Brews book
Calories: 168 calories (Per )
Carbs: 16.9 g (Per )

Created: Sunday July 30th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

11.5

SRM (morey):

4.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.68 lb	United Kingdom - Pale 2-Row7.68 lb Pale 2-Row	38	2.5	51%
6.50 lb	Belgian - Wheat6.5 lb Wheat	38	1.8	43.1%
4.80 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2%
0.59 lb	Rice Hulls0.59 lb Rice Hulls	0	0	3.9%
15.07 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops		Pellet	3.1	Boil	60 min	11.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		11.5	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Curacao Orange peel	Flavor	Boil	10 min.
0.50 tsp	Coriander seed	Herb	Boil	10 min.
5 ml	Irish Moss	Other	Boil	10 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Ottawa, ON, Canada 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	16	5	26	37
Mash Chemistry and Brewing Water Calculator

View Count: 3702
Brew Count: 1
Last Updated: 2017-09-14 20:45 UTC

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