founder's red rye - Beer Recipe - Brewer's Friend

founder's red rye

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday July 25th 2017
1.068
1.017
6.7%
50.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 45 min 24.55 25.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 20.56 25.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 5.33 25.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.9%
109 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"founder's red rye" Dunkles Bock beer recipe by dan mart. All Grain, ABV 6.65%, IBU 50.44, SRM 14.03, Fermentables: (Maris Otter Pale, Rye, CaraMunich, Caramel / Crystal 10L, Caramel / Crystal 40L, Aromatic, Special B) Hops: (Amarillo)
View Count: 612
Brew Count: 0
Last Updated: 2017-07-25 23:38 UTC

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