Dark English Mild (243)

111 calories 12.8 g
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 111 calories (Per )
Carbs: 12.8 g (Per )
Created Tuesday July 25th 2017
1.036
1.011
3.2%
20.1
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 73.7%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 25.19 10.5%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 5.3%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 372.1 5.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.1 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dark English Mild (243)" Mild beer recipe by Instagram: @brewd_and_co. All Grain, ABV 3.2%, IBU 20.1, SRM 43.38, Fermentables: (Maris Otter Pale, Golden Naked Oats, Crystal 60L, Crystal 140L, Chocolate) Hops: (East Kent Goldings)
View Count: 764
Brew Count: 1
Last Updated: 2017-07-25 21:37 UTC

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