Vienna Ale Auto Scaled Down

90.47 calories 8.4 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rodolpho
Calories: (Per )
Carbs: (Per )
Created Monday July 24th 2017
1.030
1.006
3.14%
516.92
8.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Vienna4.2 kg Vienna 35 4 100%
0 g German - CaraMunich I0 g CaraMunich I 34 39 0%
4.2 kg / 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
20 g Perle (Pellet) 20 g Perle (Pellet) Hops 199.31 40%
30 g Saaz (Pellet) 30 g Saaz (Pellet) Hops 317.61 60%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Rodolpho, Method: All Grain, Style: No Profile Selected, ABV 3.14%, IBU 516.92, SRM 8.34, Fermentables: (Vienna, CaraMunich I) Hops: (Perle, Saaz)
View Count: 1402
Brew Count: 0
Last Updated: 2017-07-24 18:13 UTC

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