Lemon Pils (S. Beatty) - Beer Recipe - Brewer's Friend

Lemon Pils (S. Beatty)

139 calories 16.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Source: E. Beatty
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday July 17th 2017
1.042
1.013
3.8%
42.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 22.45 50%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.4 Boil 15 min 20.05 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Decoction -- 145 °F 20 min
3.5 qt Decoction -- 158 °F 40 min
5 qt Decoction -- 170 °F 5 min
12 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG was 1.042 on 7/17
FG was 1.006
ABV was 4.73%
First time with Blichmann Boilermaker

View Count: 572
Brew Count: 0
Last Updated: 2017-08-27 16:06 UTC

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