Eclipse marzen

201 calories 19.9 g
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per )
Carbs: 19.9 g (Per )
Created Sunday July 16th 2017
1.061
1.014
6.1%
21.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 40%
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 52%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 21.54 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Starting mash -- 142 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
2 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       CO2 Level: 2.38 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

After brewing ales for 6 years this is my test batch of first lager. Marzen or Oktoberfest.

View Count: 468
Brew Count: 0
Last Updated: 2017-10-12 11:21 UTC

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