Eclipse marzen
201 calories
19.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
21.54 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Starting mash |
-- |
-- |
142 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Forced carbonation
CO2 Level: 2.38 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
After brewing ales for 6 years this is my test batch of first lager. Marzen or Oktoberfest.
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Brew Count: 0
Last Updated: 2017-10-12 11:21 UTC