Hoppy Mild (237)

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram (@brewd_and_co)
Calories: 113 calories (Per )
Carbs: 12.2 g (Per )

Created Saturday July 15th 2017

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (rager):

20.6

EBC (ebcmorey):

36.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	8.51	70%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	158.62	7.5%
0.30 kg	American - Victory0.3 kg Victory	34	73.22	7.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	3.84	10%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	932.5	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	7.44	10%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.83	10%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	4.96	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.35	10%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		60%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.44	10%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.83	10%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	4.96	10%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	4.35	70%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 998
Brew Count: 0
Last Updated: 2017-07-15 06:46 UTC

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