Hoppy Belgian Pale (234)
149 calories
13.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.76 |
7.7% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.28 |
11.5% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.08 |
11.5% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.65 |
11.5% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
19.2% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
19.2% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
19.2% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
-- |
Notes
Fermentation:
- Pitch @ 20 deg C. Hold for 48 hours.
- Rise to 26-28 deg C until gravity is stable.
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Last Updated: 2017-07-12 03:30 UTC