Dreaded Jake Porter - Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per )
Carbs: 21 g (Per )

Created: Tuesday May 21st 2013

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (rager):

36.3

SRM (morey):

33.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5%
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	86.7%
2.50 lb	United Kingdom - Chocolate2.5 lb Chocolate	34	425	8.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	60 min	21.64	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil	30 min	12.01	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.9	Boil	5 min	2.65	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	33.65	50%
2 oz	Cascade (Pellet)	2.65	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.9 qt	Saccharification Rest	Infusion	--	154 °F	45 min
	Mash Out	Infusion	--	168 °F	10 min
	Sparge	Infusion	--	170 °F	45 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boone County, KY, USA (2010)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	28	38	76	168
Mash Chemistry and Brewing Water Calculator

Notes

2011 AHA NHC Gold Medal

Award Winning Recipe

View Count: 16669
Brew Count: 9
Last Updated: 2015-01-04 14:31 UTC

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