Dreaded Jake Porter - Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
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1.063
1.015
6.32%
36.3
33.24
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lbAmerican - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L34605%
26 lbAmerican - Pale 2-Row26 lb Pale 2-Row371.886.7%
2.5 lbUnited Kingdom - Chocolate2.5 lb Chocolate344258.3%
30 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozNugget1 oz Nugget HopsPellet13Boil60 min21.64
1 ozNugget1 oz Nugget HopsPellet13Boil30 min12.01
2 ozCascade2 oz Cascade HopsPellet4.9Boil5 min2.65
Mash Guidelines
Amount Description Type Temp Time
26.9 qtSaccharification RestInfusion154 F45 min
--Mash OutInfusion168 F10 min
--SpargeInfusion170 F45 min
Yeast
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
Notes
2011 AHA NHC Gold Medal

Award Winning Recipe
View Count: 8826
Brew Count: 2
Last Updated: 2015-01-04 14:31 UTC

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