Scrub Oak Pale Ale - Beer Recipe - Brewer's Friend

Scrub Oak Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 5th 2017
1.049
1.009
5.2%
41.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 89.8%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 6.1%
4 oz American - Wheat4 oz Wheat 38 1.8 4.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 35.28 66.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.81 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Scrub Oak Pale Ale" American Pale Ale beer recipe by Norm Ivey. BIAB, ABV 5.19%, IBU 41.09, SRM 4.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Cascade)
View Count: 600
Brew Count: 1
Last Updated: 2017-07-06 14:33 UTC

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