Jasmine Tea Wit (230)

141 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @beer_recipes
Calories: 141 calories (Per )
Carbs: 14.3 g (Per )
Created Monday July 3rd 2017
1.046
1.011
4.6%
12.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 2.77 44.9%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 3.31 44.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.56 100%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 5 min.
40 g Orange Zest Flavor Boil 5 min.
20 g Jasmine Tea Leaf Herb Other --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Jasmine Tea Leaf addition:

Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter.

Fermentation:

Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days.

View Count: 1292
Brew Count: 1
Last Updated: 2017-07-03 20:47 UTC

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