Schwarzbier

153 calories 12.4 g
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Brulosophy
Calories: 153 calories (Per )
Carbs: 12.4 g (Per )
Created Monday July 3rd 2017
1.047
1.007
5.2%
23.5
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 69.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 19.8%
8 oz German - Carafa III8 oz Carafa III 32 535 4.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 5.8 Boil 90 min 19.77 50%
1 oz Saphir1 oz Saphir Hops Pellet 5.8 Aroma 5 min 3.68 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal BIAB Infusion -- 152 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.6 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 g Gypsum
3 g CaCl

View Count: 641
Brew Count: 0
Last Updated: 2017-07-04 13:37 UTC

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