46 MARIS OTTER FORTNIGHT SINGLE HOP PALE ALE

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68.7% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday July 3rd 2017

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

38.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	58.1%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	4.7%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4.7%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	23.3%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	46	0.5	9.3%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.2	Boil	60 min	12.71	12.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.9	Boil	15 min	14.97	25.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.9	Boil	5 min	6.02	25.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	13.9	Aroma	10 min	4.38	10.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.9	Dry Hop	3 days		25.8%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	12.71	12.4%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	25.37	87.7%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 L		Infusion	--	65 °C	90 min
7.25 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 872
Brew Count: 0
Last Updated: 2017-07-03 06:49 UTC

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