Zwölf Pecan Smoked Porter
200 calories
22.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Styrian Goldings21 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
40 min |
20.06 |
46.7% |
18 g |
Tettnang18 g Tettnang Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
13.4 |
40% |
6 g |
Tettnang6 g Tettnang Hops |
|
Pellet |
2.6 |
Boil
|
55 min |
4.37 |
13.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Styrian Goldings (Pellet) 21 g Styrian Goldings (Pellet) Hops |
|
20.06 |
46.7% |
24 g |
Tettnang (Pellet) 24 g Tettnang (Pellet) Hops |
|
17.77 |
53.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 qt |
Mash |
Temperature |
-- |
156 °F |
75 min |
2.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Notes
Went to Edisonian to pick up Grain and it was closed. Went to Libation Station and had to use Pale as the Base instead of Marris Otter.
Also changed the Hops and the quantity to use up some leftovers.
Had to use a different Yeast as well, Empire Ale instead of Wyeast Scottish Ale.
Cold Smoked 26oz of Pale for an hour with Pecan Wood.
Named Zwolf because this means 12 in German and that is how much everything cost me at Libation due to the Owner giving me an excellent deal!
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Brew Count: 1
Last Updated: 2017-07-01 23:54 UTC