MBA Group Kolsch - Beer Recipe - Brewer's Friend

MBA Group Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Crissy, Andrew, Mike, David, & Taylor
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 28th 2017
1.050
1.011
5.0%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 95%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz german magnum0.9 oz german magnum Hops Pellet 12.4 Boil 60 min 21.3 47.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Boil 20 min 6.47 52.6%
1.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"MBA Group Kolsch" Kölsch beer recipe by Crissy, Andrew, Mike, David, & Taylor. All Grain, ABV 5.03%, IBU 27.77, SRM 3.45, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (german magnum, Huell Melon)
View Count: 561
Brew Count: 0
Last Updated: 2017-07-08 03:43 UTC

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