Shepherds Delight Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Lumberjack
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 26th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	80.5%
0.50 kg	German - Red X0.5 kg Red X	36	12	5.7%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	4.6%
0.40 kg	Shepherds Delight0.4 kg Shepherds Delight	30	300	4.6%
0.40 kg	Toffee Malt0.4 kg Toffee Malt	30	15	4.6%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort at 87 °C	0 min	26.12	37.5%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool at 87 °C	10 min	6.19	25%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool	10 min	5	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	26.12	37.5%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	6.19	25%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	5	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	68 °C	60 min
18 L	Sparge	--	72 °C	20 min
18 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 995
Brew Count: 0
Last Updated: 2017-06-26 11:10 UTC

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