For all seasons - Beer Recipe - Brewer's Friend

For all seasons

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 24th 2017
1.055
1.011
5.8%
22.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 11.23 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.2 Boil 15 min 11.15 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Started at 70f og was 1.055,
on 06/26/2017 og was 1.040
on 07/08/2017 og was 1.007

View Count: 552
Brew Count: 0
Last Updated: 2017-07-08 18:35 UTC

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