Titov
324 calories
28.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.9 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
48.9 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
12 L |
|
Infusion |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Titov" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 11.24%, IBU 48.9, SRM 40.52, Fermentables: (Pale Ale, Dry Malt Extract - Light, Rye Malt, Turbinado, Chocolate, Crystal 45L, Roasted Barley) Hops: (Columbus) Other: (Whirlfloc, Yeast nutrient)
View Count: 1036
Brew Count: 1
Last Updated: 2020-03-24 13:24 UTC