Evan Koringwyn

334 calories 33 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Friday June 23rd 2017
1.100
1.023
10.1%
39.44
10.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.4 kg Belgian - Wheat4.4 kg Wheat 38 1.8 44.9%
4.4 kg SAB Pale Ale4.4 kg SAB Pale Ale 35 3 44.9%
0.5 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 5.1%
0.5 kg Cherry0.5 kg Cherry - (late addition) 6.3 0 5.1%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 30 min 7.33 2.5%
10 g Columbus10 g Columbus Hops Pellet 16.7 Boil 20 min 11.55 5%
20 g Columbus20 g Columbus Hops Pellet 16.7 Boil 10 min 13.83 10%
10 g Equinox10 g Equinox Hops Pellet 15 Boil 1 min 0.74 5%
40 g Equinox40 g Equinox Hops Pellet 15 Whirlpool at 78 °C 30 min 6 20%
65 g Columbus65 g Columbus Hops Pellet 16.7 Dry Hop 4 days 32.5%
50 g Equinox50 g Equinox Hops Pellet 15 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 L Infusion 67 °C 60 min
L Temperature 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g CaCl2 Water Agt Mash 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Wheatwine, ABV 10.1%, IBU 39.44, SRM 10.66, Fermentables: (Wheat, SAB Pale Ale, Cara 45L, Cherry) Hops: (Columbus, Equinox) Other: (CaCl2)
View Count: 457
Brew Count: 0
Last Updated: 2017-06-23 07:45 UTC

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