Pink Cheetah Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Inspired by Gilad Nachmani
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday June 22nd 2017

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

66.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	60 min	41.68	14.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	15 min	15.29	14.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.89	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	41.68	14.3%
1 oz	Challenger (Pellet)	15.29	14.3%
2 oz	Styrian Goldings (Pellet)	9.89	28.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	42.9%
7 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 728
Brew Count: 1
Last Updated: 2017-06-22 20:12 UTC

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