Velveteen Caramel - Beer Recipe - Brewer's Friend

Velveteen Caramel

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Wednesday June 21st 2017
1.038
1.012
3.5%
20.1
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 72.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.8%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 7.8%
1 lb Demerara Sugar1 lb Demerara Sugar 46 1 10.4%
1.80 oz Sinamar1.8 oz Sinamar 0 3040 1.2%
9.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.08 100%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Velveteen Caramel" Dry Stout beer recipe by https://www.homebrewersassociation.org/homebrew-re. All Grain, ABV 3.49%, IBU 20.08, SRM 42.68, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 150L, Demerara Sugar, Sinamar) Hops: (Saaz)
View Count: 708
Brew Count: 0
Last Updated: 2017-06-21 22:40 UTC

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