Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Amber | 35 | 10 | 55.8% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 27.9% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.3% | |
10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | German - Carapils | 35 | 1.3 | 4.7% | |
0.25 lb | Finland - Crystal Malt 50 | 35 | 19 | 2.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 18.87 | 13% | |
1 oz | Yakima Valley Hops - African Queen | Pellet | 14.2 | Aroma | 15 min | 11.82 | 17.4% | |
2 oz | Yakima Valley Hops - African Queen | Pellet | 14.2 | Hopback at 200 °F | 0 min | 38.68 | 34.8% | |
1 oz | Yakima Valley Hops - African Queen | Pellet | 14.2 | Dry Hop | 7 days | 17.4% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 17.4% | ||
5.75 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |