Citra Blonde Ale - Beer Recipe - Brewer's Friend

Citra Blonde Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kruk
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday June 21st 2017
1.041
1.008
4.3%
22.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 54.5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 12.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 16.5%
5.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.12 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.76 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Citra Blonde Ale" Blonde Ale beer recipe by Kruk. Extract, ABV 4.34%, IBU 22.88, SRM 5.91, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Citra)
View Count: 702
Brew Count: 0
Last Updated: 2017-06-21 16:24 UTC

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