New Zealand red ale 1
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
9 |
Boil
|
60 min |
3.09 |
1.5% |
5 g |
waimea5 g waimea Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
5.19 |
2.5% |
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
4.39 |
2.5% |
10 g |
waimea10 g waimea Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
6.7 |
4.9% |
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
5.67 |
4.9% |
10 g |
waimea10 g waimea Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
2.69 |
4.9% |
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
2.28 |
4.9% |
75 g |
waimea75 g waimea Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
36.9% |
75 g |
Pacific Gem75 g Pacific Gem Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
36.9% |
203 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Best red X malt used, not german
*Don't dry hop with pacific gem next time
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Brew Count: 0
Last Updated: 2017-10-21 12:27 UTC