Jere's Citrus IPA - Beer Recipe - Brewer's Friend

Jere's Citrus IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday June 17th 2017
1.070
1.019
6.6%
48.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 6-Row16 lb Pale 6-Row 35 1.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 26.13 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.26 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 3.66 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Jere's Citrus IPA" Double IPA beer recipe by eric zitelli. All Grain, ABV 6.57%, IBU 48.04, SRM 16.55, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Biscuit) Hops: (Citra, Amarillo, Centennial, Mandarina Bavaria)
View Count: 649
Brew Count: 0
Last Updated: 2017-06-21 22:39 UTC

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