Lemon Crush

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: ca
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )

Created: Friday June 16th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

35.4

SRM (morey):

8.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	German - Pale Ale5500 g Pale Ale	39	2.3	90.4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.3%
135 g	Belgian - Special B135 g Special B	34	115	2.2%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4.1%
6,085 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	19.11	33.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.66	33.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.62	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	19.11	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.66	33.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.62	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mesk vørter - kjøl til 38 grader - tilsett melkesyre ( bare litt ) for å senke pH til ca 4,5 - tilsett lacto bakterier, bruk CO2 for å fjerne O2 fra dunk - ferdig etter 1-2 dager på 38 grader - mål pH til ca 3,0 ( under 3,0 kan gi vansker for gjæren å jobbe) - kok vørter i 60 min - tilsett gjærnæring - tilsett O2 i gjæringsdunk - tilsett rikelig med gjær. 2kg Lactose tilsetes siste 5 min og 2kg Sitron puree tilsettes dag 4.

Syrning med Lactobacillus Brevis (White Labs #WLP672)

View Count: 488
Brew Count: 0
Last Updated: 2018-06-17 12:23 UTC

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