Kjeller 5 Stjørdaler Rauchweissen 25L - Beer Recipe - Brewer's Friend

Kjeller 5 Stjørdaler Rauchweissen 25L

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 16th 2017
1.051
1.011
5.2%
16.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.9%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 44.8%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 7.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3%
2 kg Stjørdalsmalt2 kg Stjørdalsmalt 19 7 29.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.7 Boil 60 min 16.15 100%
12 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Kjeller 5 Stjørdaler Rauchweissen 25L" Dunkles Weissbier beer recipe by Gard. BIAB, ABV 5.21%, IBU 16.15, SRM 19.61, Fermentables: (Pilsner, Pale Wheat, Caramel Wheat, Chocolate, Stjørdalsmalt) Hops: (Magnum)
View Count: 878
Brew Count: 0
Last Updated: 2017-07-22 09:16 UTC

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