Jule NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per )
Carbs: 17.4 g (Per )

Created: Thursday June 15th 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

100.0

SRM (morey):

4.8

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	84.5%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	15.5%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	46	10.7%
50 g	Crosby Hop Farm - Denali50 g Denali Hops	Pellet	14	Whirlpool at 90 °C	20 min	28	17.9%
150 g	Crosby Hop Farm - Denali150 g Denali Hops	Pellet	14	Dry Hop	7 days		53.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	20 min	26	17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	46	10.7%
200 g	Crosby Hop Farm - Denali (Pellet) 200 g Denali (Pellet) Hops	28	71.5%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	26	17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

First batch: Ended up with OG: 1.054 and FG: 1.008.

View Count: 1958
Brew Count: 1
Last Updated: 2018-11-04 09:11 UTC

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