Professor Zymie American IPA - Extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO, Briess, & Professor Zymie
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday June 14th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

42.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Maris Otter	36	4	72.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L		35	20	16.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	60 min	23.51	20%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	10.45	20%
1 oz	Mosai1 oz Mosai Hops	Pellet	10.6	Boil	10 min	8.52	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Boil	0 min		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	0 min		10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Dry Hop	10 days		10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	10 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	23.51	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.45	40%
1 oz	Mosai (Pellet)	8.52	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfock	Fining	Boil	15 min.
0.50 tsp	WL yeast nutrient	Other	Boil	15 min.
9 g	Burton Water Salts	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.5 ounces CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Make sure you use chlorine-free water

Notes

Do not add LME & DME until end of the boil to help keep the color of the beer light and better hop utilization.

When using dry yeast, it is recommended to hydrate properly and aerate well. WLP095 with 2000ml starter.

View Count: 578
Brew Count: 0
Last Updated: 2017-06-14 15:48 UTC

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