KAMPEN - Gose

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mr Norman / Bretto
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday June 14th 2017

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

10.4

EBC (ebcmorey):

6.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Weyermann - Pilsner malt1 kg Weyermann - Pilsner malt	37	3.31	50%
1 kg	Weyermann - Pale Wheat1 kg Weyermann - Pale Wheat	38	3.84	50%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnang10 g Tettnang Hops		Pellet	3.5	Boil	60 min	10.41	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Tettnang (Pellet) 10 g Tettnang (Pellet) Hops		10.41	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch	Infusion	--	62 °C	60 min
Starting Mash Thickness: 4.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.38 each	Protafloc	Fining	Boil	10 min.
0.19 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Coriander seed	Herb	Boil	5 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	125	190	170	0
5g Flor De Sal Havsalt, 5g CaSO4 Mash pH@5.2 Final pH3.5-ish
Mash Chemistry and Brewing Water Calculator

Notes

The maximum sodium level that should be used in Gose is about 250 ppm. That has been confirmed to me by an award winning Gose brewer and that agrees with the typically cited 250 ppm taste threshold for sodium.

Finished volume (L) 10
Grain (kg) 2
Mash Water (L) 9
Mash thickness 4.5
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 3
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 1.8
Post Mash Volume 7.2
Loss to boil total 4.5
Sparge water (L) 7.3
Total water 16.3

Priming Sugar Options:
Table Sugar: 93.5 g

View Count: 635
Brew Count: 0
Last Updated: 2017-07-01 19:44 UTC

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