Jungle Crush Clone - Beer Recipe - Brewer's Friend

Jungle Crush Clone

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric (Water'n'Wine)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday June 13th 2017
1.071
1.017
7.2%
53.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.95 lb German - Pilsner19.95 lb Pilsner 38 1.6 78.4%
5.50 lb American - Vienna5.5 lb Vienna 35 4 21.6%
25.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 6.75 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.67 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.79 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.49 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.24 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.34 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.1 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.66 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.73 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 70 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Jungle Crush Clone" American IPA beer recipe by Eric (Water'n'Wine). All Grain, ABV 7.19%, IBU 53.78, SRM 4.74, Fermentables: (Pilsner, Vienna) Hops: (Citra, Mosaic, Simcoe)
View Count: 659
Brew Count: 0
Last Updated: 2017-06-13 19:59 UTC

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