Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 47.6% | |
0.75 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 21% | |
0.32 kg | Honey | 42 | 2 | 9% | |
0.15 kg | Dry Malt Extract - Wheat | 42 | 3 | 4.2% | |
2.92 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.54 kg | Weyermann - CaraBelge | 33 | 13.6 | 15.1% | |
0.11 kg | German - Chocolate Rye | 31 | 240 | 3.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Motueka | Pellet | 6.7 | Boil | 40 min | 10.55 | 43.5% | |
13 g | Hallertau Blanc | Pellet | 9.8 | Boil | 20 min | 13.84 | 56.5% | |
23 g / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |