Hostivařské Medvědí Pivo - Beer Recipe - Brewer's Friend

Hostivařské Medvědí Pivo

222 calories 17.4 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 13th 2017
1.073
1.010
8.3%
24.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 47.6%
0.75 kg Dry Malt Extract - Extra Light0.75 kg Dry Malt Extract - Extra Light 42 2.5 21%
0.32 kg Honey0.32 kg Honey 42 2 9%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 4.2%
2.92 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.54 kg Weyermann - CaraBelge0.54 kg CaraBelge 33 13.6 15.1%
0.11 kg German - Chocolate Rye0.11 kg Chocolate Rye 31 240 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 6.7 Boil 40 min 10.55 43.5%
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 9.8 Boil 20 min 13.84 56.5%
23 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steeping at 63°C 40 min
Honey added at flame out

View Count: 866
Brew Count: 1
Last Updated: 2017-09-22 22:11 UTC

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