Cedar Rock Rye Pale Ale - Beer Recipe - Brewer's Friend

Cedar Rock Rye Pale Ale

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCalisi
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 11th 2017
1.060
1.010
6.6%
68.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 3.31 83.3%
1 lb American - Rye1 lb Rye 38 7.84 8.3%
1 lb American - Vienna1 lb Vienna 35 9.18 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.55 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 13.62 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
charcoal filtered and whole house filtered hard water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Simple recipe to test out new BIAB system and process. Should be an easy drinking, dry beer with a slight spiciness from the rye.

View Count: 452
Brew Count: 3
Last Updated: 2017-09-17 20:25 UTC

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