Double IPA - Beer Recipe - Brewer's Friend

Double IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Odefey @ Brew Camp
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 10th 2017
1.079
1.017
8.1%
83.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 80%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 51.17 14.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 32.76 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 0 min 28.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  1. Take yeast out and allow to reach room temperature (unless Imperial)
  2. In your kettle, heat 3 gallons of water to 155 F
  3. Fill your steeping bag with your specialty grains and knot at the very top
  4. When the water reaches 155 F, turn off heat and steep the grains for 30 minutes
  5. Remove the steeping bag, squeeze out excess liquid and discard.
  6. Carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid).
  7. Bring your wort to a boil
  8. When the wort is at full boil, add 1oz CTZ hops to the boil and start a 60 minute timer
  9. After 45 minutes, with 15 minutes remaining, add 2oz Falconer's Flight hops to the boil and 1 tsp Irish Moss
  10. Continue boiling for the remaining 15 minutes. Add 2 oz Falconer's Flight and turn off heat.
  11. Pour 2.5 gallons cold water into your fermentation vessel, add hot wort and cool until about 70 F
  12. Use your hydrometer to find your original gravity and record
  13. Pitch your yeast and place airlock (and lid) on your fermentation vessel.
  14. When visible signs of fermentation have disappeared for several days, at least 7 days, add 2 oz Falconer's Flight hops to the fermentation vessel (dry hopping)
  15. When the beer clears, after at least 7 days, rack your beer into your bottling bucket.
  16. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand.
  17. Fill bottles and cap.
  18. Store bottles at room temperature for 14 days.
  19. Refrigerate overnight
  20. Enjoy!!!
View Count: 542
Brew Count: 0
Last Updated: 2017-06-10 19:57 UTC

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