Chinook/Simcoe/ElDorado NEPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 10th 2017

Original Gravity:

1.055

Final Gravity:

1.014

ABV (alternate):

5.5%

IBU (tinseth):

103.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	72.5%
0.80 kg	Canadian - Pale Wheat0.8 kg Pale Wheat	36	2	14.5%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	1.8%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	1.8%
0.20 kg	German - Dark Munich0.2 kg Dark Munich	36	10	3.6%
0.10 kg	German - CaraFoam0.1 kg CaraFoam	37	1.8	1.8%
0.22 kg	Flaked Oats0.215 kg Flaked Oats	33	2.2	3.9%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	34.21	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.99	13.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	13	Boil	5 min	10.23	13.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	24.19	18.2%
40 g	El Dorado40 g El Dorado Hops	Pellet	13	Whirlpool at 80 °C	0 min	24.76	18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.6%
30 g	El Dorado30 g El Dorado Hops	Pellet	13	Dry Hop	3 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	34.21	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	34.18	45.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	34.99	45.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	67.2 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA take 3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	15	120	150	25
ID: HNP7LXZ Basically 5 ml lactic acid, 7g each Gypsum and CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Oatmeal was 5 packages of maple/brown sugar Quaker oats, as I had planned poorly for this batch...

View Count: 1182
Brew Count: 0
Last Updated: 2017-06-10 17:55 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!