oktoberfest v3 red october

182 calories 19.8 g
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: voodoo donut
Calories: 182 calories (Per )
Carbs: 19.8 g (Per )
Created Friday June 9th 2017
1.055
1.015
5.3%
25.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 28.6%
3 lb German - Munich Light3 lb Munich Light 37 6 28.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.1 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.58 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"oktoberfest v3 red october" Märzen beer recipe by voodoo donut. All Grain, ABV 5.27%, IBU 25.68, SRM 11.26, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 120L, Special B) Hops: (Hallertau Mittelfruh, Tettnanger)
View Count: 413
Brew Count: 0
Last Updated: 2017-06-10 18:04 UTC

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