Nei PA BIAB
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.17 |
13.5% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.27 |
10.8% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.12 |
16.2% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
16.2% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
21.6% |
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
21.6% |
185 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Temperature |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Keg
CO2 Level: 2 g/l |
Target Water Profile
Light colored and hoppy
"Nei PA BIAB" American IPA beer recipe by Damaged Goods. BIAB, ABV 6.33%, IBU 37.55, SRM 6.93, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, CaraHell) Hops: (Motueka, Nelson Sauvin, Rakau) Other: (Irish Moss, yeast nutrient )
View Count: 532
Brew Count: 1
Last Updated: 2017-06-25 05:04 UTC