Drunken Dunkel - Beer Recipe - Brewer's Friend

Drunken Dunkel

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday June 6th 2017
1.057
1.013
5.8%
25.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Bonlander Munich9 lb Bonlander Munich 36 10 77.4%
1.25 lb German - Bohemian Pilsner1.25 lb Bohemian Pilsner 38 1.9 10.7%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.4%
0.38 lb Belgian - Chocolate0.38 lb Chocolate 30 340 3.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
11.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.97 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 8.42 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Drunken Dunkel" Munich Dunkel beer recipe by Donnie Franklin. All Grain, ABV 5.78%, IBU 25.38, SRM 26.79, Fermentables: (Bonlander Munich, Bohemian Pilsner, CaraMunich III, Chocolate, Carafa II) Hops: (Tettnanger, Spalt)
View Count: 608
Brew Count: 0
Last Updated: 2017-06-06 12:15 UTC

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