MO SMaSH - Beer Recipe - Brewer's Friend

MO SMaSH

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Tommy
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday June 5th 2017
1.034
1.006
3.6%
89.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 90 min 51.05 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 15.91 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 23.68 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 3.17 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.25 qt Decoction -- 154 °F 60 min
16 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"MO SMaSH" American IPA beer recipe by Tommy. All Grain, ABV 3.64%, IBU 89.22, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Cascade)
View Count: 428
Brew Count: 0
Last Updated: 2017-06-05 22:28 UTC

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