O Alquimista

123.03 calories 10.29 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Sunday June 4th 2017
1.038
1.006
4.22%
96.58
4.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 90.9%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 9.1%
13.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.56 5.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 22.47 17.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 42.56 29.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 29.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.6%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 4.22%, IBU 96.58, SRM 4.31, Fermentables: (Pearl, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic)
View Count: 276
Brew Count: 0
Last Updated: 2017-06-04 22:08 UTC

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